These leaves come from 80 year old trees, and is thrice charcoal roasted by tea master Lin. This tea gets better with age as the charcoal mellows out. The most distinguishing feature is that RISING PHOENIX’s peach and floral notes robustly take center stage.
Origin: Phoenix Mt., Chaozhou, China
Tasting notes: Strong florals and stone fruits
Gong Fu Brew: 5 grams / 100 mL / 95° C / 3 secs
Second infusion: 95° C / 8 secs
Then add 5 seconds for each subsequent infusion.