This is a Da Wu Ye Dan Cong, which literally translates to “big black leaf,” because as you can guess, it’s leaves are large and dark in color. A refreshing and floral variety of dan cong.
Origin: Phoenix Mt., Chaozhou, China
Tasting notes: Orchid, Smooth, Sweet
Gong Fu Brew: 5 grams / 100 mL / 95° C / 3 secs
Second infusion: 95° C / 8 secs
Then add 5 seconds for each subsequent infusion.