For this Jin Xuan Oolong we asked the producer to add our custom light roast to add an element of complexity and depth. This tea is grown in Taiwan's Ali Shan tea growing region at an altitude of 1250 meters and above, the favorable climate and fertile soil allow for the nurturing of the unique creamy aroma, making it one of Taiwan's most distinct teas.
Origin: Ali Shan, Taiwan ~1250 m elevation
Tasting notes: Soothing, Distinctly Creamy
Gong Fu Brew: First infusion - 5 grams / 100 mL / 95° C / 50 secs
Second infusion - 5 grams / 100 mL / 95° C / 45 secs
Then add 5 seconds for each subsequent infusion.