Don’t let the name fool you. This unique dan cong will make a lasting impression on you. As the legend goes, the unfortunate name comes from a tea farmer wanting to protect his most prized tea leaves with this unique intoxicating aroma by telling people the area in which his tea is grown is covered in duck s#!% to deter other producers. Another legend says that tea farms gave the name to a prized tea to deter would be pillagers and thrives.
Origin: Phoenix Mt., Chaozhou, China
Tasting notes: Unique Florals, Smooth, Nutty
Gong Fu Brew: First Infusion: 5 grams / 100 mL / 95° C / 3 secs (Flash Brew)
Second infusion: 95° C / 8 secs
Then add 5 seconds for each subsequent infusion.