This is a Bai Ye Dan Cong, which literally translates of “white leaf.” Striped rolled dan cong oolong with smooth, floral, natural sweetness.
Origin: Phoenix Mt., Chaozhou, China
Tasting notes: Roasted floral smokiness, honey finish
Gong Fu Brew: First infusion: 5 grams / 100 mL / 95° C / 3 secs
Second infusion: 95° C / 8 secs
Then add 5 seconds for each subsequent infusion.